








T’es-tu déjà retrouvé·e devant le rayon des huiles à l’épicerie à te demander : pourquoi y a-t-il autant de types d’huiles et laquelle est la meilleure pour ce que je veux cuisiner?
Tu n’es pas seul·e! 🫶
C’est pourquoi nous avons collaboré avec la nutritionniste et diététiste @myriam.beaudry.dtp pour créer un guide rapide des huiles de cuisson.
On a oublié une huile qui t’intrigue? 💭 Faites-le-nous savoir, on posera la question à Myriam!
Et n’oublie pas d’enregistrer et de partager ce post à tes proches pour t’y référer plus tard.
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- Evaluation of Hexane Content in Edible Vegetable Oils Consumed in Iran | Journal of Experimental and Clinical Toxicology | 2017
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- Full article: Comparison of canola oil and olive oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials | Critical Reviews in Food Science and Nutrition | July 2022
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- Characterization of canola oil extracted by different methods using fluorescence spectroscopy | PLoS One | December 2018
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- Huile d’olive, de canola, de caméline et autres huiles végétales : comment les utiliser ? | Protégez-vous | February 2024
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- Ecological and human dimensions of avocado expansion in México: Towards supply-chain sustainability | Ambio | March 2021
- Coconut oil: an overview of cardiometabolic effects and the public health burden of misinformation | Archives of Endocrinology and Metabolism | June 2023
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- Our love of coconut oil may have forced some species to extinction | The Conversation | July 2020
- L’huile empêche le beurre de brûler : mythe ou réalité ? | Chimie alimentaire par Christina Blais
- Deterioration of olive, corn and soybean oils due to air, light, heat and deep-frying | Food Research International | March 2005
Partagez notre post original de Bluesky !
Tu t’es déjà senti·e un peu perdu devant le rayon des huiles à l’épicerie en te demandant laquelle utiliser pour cuisiner? 🫒 On s’est associé·es à la nutritionniste et diététiste @myriam_beaudry_ pour créer un guide rapide des huiles de cuisson populaires. 👇 scienceupfirst.com/nutrition-fr…
— LaSciencedAbord (@lasciencedabord.bsky.social) October 22, 2025 at 2:41 PM
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Voir notre post Instagram original !
